Foliar and soil crop nutrition products — chelated micronutrients and biostimulants that support yield and abiotic stress tolerance.
Primary Film-Forming Polymer 20%; Mineral Physical Reflectant (Kaolin, Al₂Si₂O₅(OH)₄) 50%; Auxiliary Humectant 5%; Non-ionic Penetrant/Surfactant 1%
1–2 litres per hectare; or 0.10–0.20% v/v in spray solution
Used across Cabbage.
Supports Stress tolerance.
Ascophyllum nodosum Seaweed Extract 200 g/L; Amino Acids (free-form + peptide-based) 100 g/L; Fulvic Acid 50 g/L; Organic Matter ≥150 g/L
1–2 litres per hectare foliar; 2–4 litres per hectare soil drench or fertigation
Used across Cabbage.
Supports Stress tolerance.
EDTA (chelating agent) 6%; Manganese (Mn²⁺) 2.92%; Zinc (Zn²⁺) 2.5%; Copper (Cu²⁺) 1.2%; Boron (B) 2.12%; Molybdenum (Mo) 0.75%
1–2 litres per hectare foliar; 2–4 litres per hectare soil drench or fertigation
Used across Avocado, Cabbage, Capsicum (sweet pepper), Chili pepper, Grapes, and other listed crops.
Supports Flower initiation, Vegetative growth.
Mineral-derived Fulvic Acid 100 g/L; Mineral-derived Humic Acid (HA) 80 g/L; Amino Acids 100 g/L; Potassium Oxide (K₂O) 50 g/L; Organic Matter ≥100 g/L
2–5 litres per hectare soil drench or fertigation; 1–2 litres per hectare foliar
Used across Cabbage.
Supports Root development.
