High-precision flowering-stage micronutrient formulation combining boron (B, 100 g/L as Disodium Octaborate Tetrahydrate), EDTA-chelated Zn²⁺ (20 g/L), sugar alcohol complex (100 g/L), and Ascophyllum nodosum seaweed extract (200 g/L). Corrects and prevents hidden B and Zn²⁺ deficiencies that impair pollination, fruit set, and seed formation.
Boron (B) 100 g/L as Disodium Octaborate Tetrahydrate (Na₂B₈O₁₃ · 4H₂O); Zinc (Zn²⁺) 20 g/L as EDTA-chelated (Zn-EDTA); Sugar Alcohol Complex 100 g/L; Seaweed Extract (Ascophyllum nodosum) 200 g/L
SL (Soluble liquid)
Foliar spray
0.5–1.5 litres per hectare per application
Not restricted
Boron and zinc both show up in fruit quality problems more than almost any other micronutrients, boron affects sugar transport and cell wall strength in the fruit itself, while zinc is tied to hormone balance that governs even fruit sizing and development. A shortage in either can show up as uneven fruit shape, poor sizing, or reduced firmness, even when the plant otherwise looks healthy.
The sugar alcohol complex here helps both micronutrients move into the leaf efficiently once sprayed.
Recommended rate: 0.5–1.5 litres per hectare per application
| Crop | Target | Timing | Max |
|---|---|---|---|
| Avocado | Fruit quality | Fruit development | 3 |
| Canola | Fruit quality | Fruit development | 3 |
Apply during fruit development rather than earlier in the season, this is when boron and zinc demand is highest and when a shortage actually shows up in the harvested fruit. Expect the effect to show as improved fruit quality at harvest rather than any visible change immediately after spraying.
This is a mineral micronutrient fertilizer, not a crop-protection chemical, so normal good hygiene during mixing, gloves, avoid ingestion, wash hands afterward, is enough. Store in a dry place away from children, food, and livestock.
Registered for use on labelled crops across East African markets, under the relevant national regulatory authority. Always read and follow the approved product label before use.
Mycorrhizal Fungi (Glomus spp. / Rhizophagus irregularis), Plant Growth Promoting Rhizobacteria (PGPR – Bacillus spp., Pseudomonas spp.), Organic Bio-stimulants
3–5 kg per hectare soil drench; follow label for root dip concentration
Used across Coffee, Tea.
Supports Root development.
Phosphorus (P₂O₅), Potassium (K₂O), Magnesium (Mg²⁺), Zinc (Zn²⁺), Calcium (Ca²⁺), Seaweed Extract (Ascophyllum nodosum)
2–3 litres per hectare per application
Used across Avocado, Capsicum (sweet pepper), Chili pepper, Cucumber, Dry beans, and other listed crops.
Supports Flower initiation, Fruit quality, Fruit set.
Ascophyllum nodosum Seaweed Extract 200 g/L; Amino Acids (free-form + peptide-based) 100 g/L; Fulvic Acid 50 g/L; Organic Matter ≥150 g/L
1–2 litres per hectare foliar; 2–4 litres per hectare soil drench or fertigation
Used across Cabbage.
Supports Stress tolerance.
