Home  /  Products  /  IMAGUARD 500 EC

Fungicide
Fungicide · FRAC 3

IMAGUARD 500 EC

IMAGUARD 500 EC is a specialized post-harvest fungicide formulated to protect fruits and vegetables from storage and transport losses caused by fungal pathogens, particularly Penicillium spp., Botrytis, and other latent infections. Its active ingredient, Imazalil, penetrates the fruit rind and suppresses latent infections that are not visible at harvest, ensuring extended shelf-life, improved marketability, and reduced post-harvest losses.

It is particularly suitable for citrus, apples, mangoes, bananas, and other high-value fruits where maintaining visual quality, firmness, and consumer acceptance is critical during storage, transport, and distribution.

Active ingredient

Imazalil 500 g/L

Formulation

EC (Emulsifiable concentrate)

Group

FRAC 3

Application

Post-harvest treatment

Recommended rate

0.5–1.0 ml per litre dip solution

Re-entry interval

After spray dries

Target scopeBotrytis (grey mold)
Application timingCurative
Water volumeAs per dip/drench tank volume
Rain-fastness1 hour post-application
Tank-mix compatibleYes — check label

Imazalil works the same way as other FRAC group 3 fungicides, blocking ergosterol production in the fungal cell membrane, but it's used differently here: as a post-harvest dip rather than a field spray.

Because it's applied after harvest, it needs genuine curative strength, stopping infections like grey mold that are already present or just beginning on the fruit surface during storage and transport, not just preventing new ones.

Recommended rate: 0.5–1.0 ml per litre dip solution

CropTargetTimingMax
AppleBotrytis (grey mold)Curative3
BananaBotrytis (grey mold)Curative3

This is a post-harvest treatment, applied as a dip solution rather than sprayed in the field, so it fits at the packhouse stage of the program, not during crop growth.

Because it's FRAC group 3, don't treat every batch with the same product exclusively if resistant Penicillium or Botrytis strains are a known issue in your storage facility, alternating dip chemistries over time helps keep this option effective.

Wear chemical-resistant gloves and eye protection when preparing dip solutions, and ensure adequate ventilation in packhouse areas during use. Store in the original container away from direct sunlight, children, food, and livestock.

Registered for use on labelled crops across East African markets, under the relevant national regulatory authority. Always read and follow the approved product label before use.

Enquire about this product

Contact our technical team for pricing, availability and program recommendations for your region.

Related products

Fungicide
Active

Copper Oxychloride 700 g/L

Rate

2.0–3.0 litres per hectare

Crop context

Used across Irish potato, Tomato.

Disease-management focus

Positioned for Bacterial leaf spot, Downy mildew, Leaf spots.

Fungicide
Active

Azoxystrobin 200 g/L · Tebuconazole 300 g/L

Rate

0.5–0.8 litres per hectare

Crop context

Used across Cabbage.

Disease-management focus

Positioned for Anthracnose, Early blight, Leaf spots, Powdery mildew, and other listed crops.

Fungicide
Active

Cymoxanil 42 g/kg · Copper Oxychloride 398 g/kg

Rate

2.0–2.5 kg per hectare

Crop context

Used across Irish potato, Tomato.

Disease-management focus

Positioned for Bacterial blight, Bacterial leaf spot, Downy mildew.