Foliar and soil crop nutrition products — chelated micronutrients and biostimulants that support yield and abiotic stress tolerance.
Calcium (Ca²⁺), Boron (B) as Disodium Octaborate Tetrahydrate (Na₂B₈O₁₃ · 4H₂O), Sugar Alcohol Complex
2–3 litres per hectare per application
Used across Apple, Avocado, Capsicum (sweet pepper), Chili pepper, Cucumber, and other listed crops.
Supports Fruit quality, Fruit set.
Potassium (K₂O) 350 g/L; Phosphorus (P₂O₅) 150 g/L; Organic Carbon (C) 50 g/L; Amino Acids 100 g/L; Ascophyllum nodosum Seaweed Extract 100 g/L
2–4 litres per hectare foliar; 3–5 litres per hectare for fertigation
Used across Apple, Avocado, Capsicum (sweet pepper), Chili pepper, Grapes, and other listed crops.
Supports Fruit set, Fruit size.
Fe³⁺-EDDHA 6% [Iron(III) as Ethylenediamine-N,N'-bis(2-hydroxyphenylacetic acid)]; 5.0% ortho-ortho isomer (highest stability constant for high-pH soils up to pH 9.5)
2–5 kg per hectare soil application; 0.5–1.0 kg per hectare foliar spray
Used across Apple, Avocado, Capsicum (sweet pepper), Chili pepper, Grapes, and other listed crops.
Supports Vegetative growth.
Phosphorus (P₂O₅) 300 g/L; Potassium (K₂O) 40 g/L; Boron (B) + Zinc (Zn²⁺) 20 g/L (chelated); Sugar Alcohols (Polyols) 100 g/L; Ascophyllum nodosum Seaweed Extract 100 g/L; Polymer Adjuvant Matrix (film-formers, humectants, penetrants)
1–2 litres per hectare per application
Used across Avocado, Capsicum (sweet pepper), Chili pepper, Cotton, Dry beans, and other listed crops.
Supports Flower initiation, Fruit set.
Phosphorus (P₂O₅), Potassium (K₂O), Magnesium (Mg²⁺), Zinc (Zn²⁺), Calcium (Ca²⁺), Seaweed Extract (Ascophyllum nodosum)
2–3 litres per hectare per application
Used across Avocado, Capsicum (sweet pepper), Chili pepper, Cucumber, Dry beans, and other listed crops.
Supports Flower initiation, Fruit quality, Fruit set.
Boron (B) 100 g/L as Disodium Octaborate Tetrahydrate (Na₂B₈O₁₃ · 4H₂O); Zinc (Zn²⁺) 20 g/L as EDTA-chelated (Zn-EDTA); Sugar Alcohol Complex 100 g/L; Seaweed Extract (Ascophyllum nodosum) 200 g/L
0.5–1.5 litres per hectare per application
Used across Avocado, Canola, Capsicum (sweet pepper), Chili pepper, Cotton, and other listed crops.
Supports Fruit quality.
