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Registered fungicide products covering cereals, horticulture and field crops — multi-site and systemic modes of action for resistance management.
Crops
Disease
Copper Oxychloride 700 g/L
2.0–3.0 litres per hectare
Used across Irish potato, Tomato.
Positioned for Bacterial leaf spot, Downy mildew, Leaf spots.
Copper hydroxide 770 g/kg
2.0–3.0 kg per hectare
Used across Dry beans, Irish potato, Tomato.
Positioned for Bacterial leaf spot, Downy mildew, Rusts.
Mancozeb 640 g/kg · Cymoxanil 80 g/kg
2.0–2.5 kg per hectare
Used across Dry beans, French beans, Irish potato, Soybean, Tomato.
Positioned for Downy mildew, Early blight, Late blight, Leaf spots.
Propamocarb Hydrochloride 400 g/L + Cymoxanil 50 g/L
1.5–2.0 litres per hectare
Positioned for Damping-off, Downy mildew, Late blight.
Fluazinam 500 g/L
0.4–0.6 litres per hectare
Positioned for Late blight, Leaf spots.
Cymoxanil 42 g/kg · Copper Oxychloride 398 g/kg
Positioned for Bacterial blight, Bacterial leaf spot, Downy mildew.
