Foliar and soil crop nutrition products — chelated micronutrients and biostimulants that support yield and abiotic stress tolerance.
Phosphorus (P₂O₅), Potassium (K₂O), Magnesium (Mg²⁺), Zinc (Zn²⁺), Calcium (Ca²⁺), Seaweed Extract (Ascophyllum nodosum)
2–3 litres per hectare per application
Used across Avocado, Capsicum (sweet pepper), Chili pepper, Cucumber, Dry beans, and other listed crops.
Supports Flower initiation, Fruit quality, Fruit set.
Boron (B) 100 g/L as Disodium Octaborate Tetrahydrate (Na₂B₈O₁₃ · 4H₂O); Zinc (Zn²⁺) 20 g/L as EDTA-chelated (Zn-EDTA); Sugar Alcohol Complex 100 g/L; Seaweed Extract (Ascophyllum nodosum) 200 g/L
0.5–1.5 litres per hectare per application
Used across Avocado, Canola, Capsicum (sweet pepper), Chili pepper, Cotton, and other listed crops.
Supports Fruit quality.
EDTA (chelating agent) 6%; Manganese (Mn²⁺) 2.92%; Zinc (Zn²⁺) 2.5%; Copper (Cu²⁺) 1.2%; Boron (B) 2.12%; Molybdenum (Mo) 0.75%
1–2 litres per hectare foliar; 2–4 litres per hectare soil drench or fertigation
Used across Avocado, Cabbage, Capsicum (sweet pepper), Chili pepper, Grapes, and other listed crops.
Supports Flower initiation, Vegetative growth.
Mineral-derived Fulvic Acid 100 g/L; Mineral-derived Humic Acid (HA) 80 g/L; Amino Acids 100 g/L; Potassium Oxide (K₂O) 50 g/L; Organic Matter ≥100 g/L
2–5 litres per hectare soil drench or fertigation; 1–2 litres per hectare foliar
Used across Cabbage.
Supports Root development.
Mycorrhizal Fungi (Glomus spp. / Rhizophagus irregularis), Plant Growth Promoting Rhizobacteria (PGPR – Bacillus spp., Pseudomonas spp.), Organic Bio-stimulants
3–5 kg per hectare soil drench; follow label for root dip concentration
Used across Coffee, Tea.
Supports Root development.
