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Registered fungicide products covering cereals, horticulture and field crops — multi-site and systemic modes of action for resistance management.
Crops
Disease
Azoxystrobin 800 g/kg
0.2–0.3 kg per hectare
Used across Grapes, Tomato.
Positioned for Bacterial blight, Leaf spots, Powdery mildew.
Cyprodinil 375 g/kg + Fludioxonil 250 g/kg
0.8–1.0 kg per hectare
Used across Grapes, Strawberry, Tomato.
Positioned for Botrytis (grey mold).
Copper Oxychloride 700 g/L
2.0–3.0 litres per hectare
Used across Irish potato, Tomato.
Positioned for Bacterial leaf spot, Downy mildew, Leaf spots.
Copper hydroxide 770 g/kg
2.0–3.0 kg per hectare
Used across Dry beans, Irish potato, Tomato.
Positioned for Bacterial leaf spot, Downy mildew, Rusts.
Mancozeb 640 g/kg · Cymoxanil 80 g/kg
2.0–2.5 kg per hectare
Used across Dry beans, French beans, Irish potato, Soybean, Tomato.
Positioned for Downy mildew, Early blight, Late blight, Leaf spots.
Propamocarb Hydrochloride 400 g/L + Cymoxanil 50 g/L
1.5–2.0 litres per hectare
Positioned for Damping-off, Downy mildew, Late blight.
