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Registered fungicide products covering cereals, horticulture and field crops — multi-site and systemic modes of action for resistance management.
Crops
Disease
Propamocarb Hydrochloride 400 g/L + Cymoxanil 50 g/L
1.5–2.0 litres per hectare
Used across Irish potato, Tomato.
Positioned for Damping-off, Downy mildew, Late blight.
Fluazinam 500 g/L
0.4–0.6 litres per hectare
Positioned for Late blight, Leaf spots.
Trifloxystrobin 250 g/kg + Tebuconazole 500 g/kg
0.3–0.4 kg per hectare
Used across Cabbage.
Positioned for Early blight, Leaf spots, Powdery mildew, Rusts.
Imazalil 500 g/L
0.5–1.0 ml per litre dip solution
Used across Apple, Banana, Mango.
Positioned for Botrytis (grey mold).
Cymoxanil 42 g/kg · Copper Oxychloride 398 g/kg
2.0–2.5 kg per hectare
Positioned for Bacterial blight, Bacterial leaf spot, Downy mildew.
Picoxystrobin 300 g/L
Positioned for Anthracnose, Leaf spots, Powdery mildew, Rusts.
